Helpful Info We’ve listed a few FAQ’s to help you out but don’t hesitate to contact us if your question isn’t answered here!

Food Service
Where can we purchase your Food Service products?

Our brands are available through a variety of distributors. If you are interested in any specific products, please contact us for further information.

So what does “best practice” in food manufacturing mean?

To us, this means we create our delicious products using no or very little additives, and only ones that are naturally derived (not chemically or synthesised).

It’s a fact that some convenience products require help to maintain a healthy and safe stable shelf life, but by using “best practise” we are able to still present a natural product. We keep up with the latest developments so our list will evolve, but here are some examples to help.

What we DON'T add:

  • Potassium Sorbate
  • Sodium Benzoate
  • Sulphur Dioxide
  • Artificial sweeteners
  • Artificial colours
  • Fillers

What we MAY add only when necessary:

  • Xanthan Gum and Starch (where texture or stability is required)
  • Yeast extracts (when a meaty/savoury note is needed)
  • Chlorophyll and Beta Carotene (natural food colour enhancers)
  • Ascorbic Acid (Vitamin C)
  • Nisin (a natural bacteria based preservative used on only products that can spoil quickly)

With Loft Foods, you can trust that our full-time team of Food Technologists (with years of experience) have fine-tuned our recipes under strict health and safety standards and with rigorous testing protocols to achieve products that not only taste good but are good FOR YOU. 

Do you use Free Range Eggs?

Yes! Every time!

All of our items that contain egg in the recipe will always be made with Free Range Eggs as part of our commitment to bringing you better quality products.