Founded in 2013 originally as Loft Kitchen, Loft Foods is the brainchild of chef Michael Wafelbakker.
Michael is passionate about only using healthy fresh, locally sourced ingredients where possible. He sources local and organic ingredients from growers that he knows and trusts, supporting local communities and creating meaningful relationships with those around him.
Impress with Integrity
To produce premium quality products that are made by chefs, for chefs.
Growth with Loyalty
To be adaptable to the future needs of both customers and industry partners.
Educate with Enthusiasm
To promote the benefits of using the highest quality, fresh products.